Ramaprasad is a senior vegetarian chef who governed the food business for the past 2 decades with a motto of serving customers in India and Tampa Bay, U.S.A for 12 and 8 years respectively exemplifying his culinary art in South and North Indian dishes, specializing in various kinds of Dosas. He is humbly proud and grateful to have brought his dream to reality by kick starting ‘DosaHut’ to serve the people of Tampa Bay with appetizing, mouth-watering vegetarian food at reasonable prices. His motto besides doing his business is to get a feel of genuine service embedded with savor.
Dosa, a kind of breakfast pancake has been known in India around 1st century AD. It’s basic ingredients being rice and lentils, it contains proteins and carbohydrates with no sugar or saturated fats and above all, it is gluten-free The fermentation process increases the vitamin B and vitamin C content. This nutritional value paved way to the emergence of DosaHut by Mr. Ramaprasad. DosaHut is a blend of South and North Indian vegetarian dishes and takes pride in offering the best authentic and genuine Indian cuisine in Tampa Bay.